Provide leadership over the District's Nutrition Services, including developing, evaluating, and modifying the department's goals and operational plans. Oversee the daily operation of the Nutrition Services program throughout the District, including planning menus and regularly visiting each building's kitchen to ensure compliance with sanitization, safety, and USDA stand

/Primary Objective of Position To provide leadership and supervision for all district wide procurement activities and manage property and liability insurance programs, Workers Compensation program, and copying services. Job Responsibilities Coordinate and direct all purchasing with district departments and schools to assure cost effective and timely orders, including assis